Odense Recipe Videos

Fool your friends with homemade candy hotdogs and hamburgers! Fun, easy, and ridiculously cute.
These easy-to-make marzipan mushrooms are adorable. Perfect for a Leprechaun to snooze under on St. Patrick’s day! Great for decorating a Bûche de Noël.
These realistic looking carrots make the perfect garnish for carrot cake or muffins.
Learn how to Marzipan Christmas Gnomes
Odense Almond Paste adds new flavor to an old favorite.
Make your own bite-sized pumpkin patch with Odense Marzipan.
Learn how to make a marzipan panda using Odense Marzipan.
Learn how to make a marzipan pig using Odense Marzipan.
Learn how to make a marzipan sea otter using Odense Marzipan.
Learn how to make a marzipan bunny using Odense Marzipan.
Watch our video to learn how to make a marzipan ducky using Odense Marzipan.
Learn how to make a marzipan hippo using Odense Marzipan.
Odense Almond Paste and lemon give these delicate scones a rich flavor. This recipe makes plenty of scones, perfect for breakfast, brunch or teatime.
This recipe makes enough delicate yeast rolls to have some right away and still refrigerate some for the next day. Almond Paste creamed with butter and sugar gives these little breads the perfect flavor.
Sally’s Baking Addiction used Odense Almond Paste to develop this recipe and features it on her blog. Check it out here and fill your kitchen with the aromas of the holidays.
A layer of Almond Paste processed with chocolate covered espresso beans gives this classic dessert a surprise layer that is divine!
These ghoulish Odense Marzipan Halloween treats look surprisingly real.
Chopped apricots with almond paste are a delicious combination.
These Marzipan snowballs are not only beautiful and festive, but also have a rum and cocoa surprise when you bite into them.
In this recipe we coat the dates with chocolate, but they are still delicious without that extra step.
When fresh blueberries are in season, it’s time to make Berry Bonbons.
Marzipan is delicious on its own, but can also be flavored, in this case with orange liqueur.
Learn the tricks that make covering a cake with marzipan easy. Filmed at the test kitchens in Odense Denmark.
Close-up, step-by-step video instructions on how to make beautiful marzipan violets.
These marzipan elephants are adorable, and easy to make!
We updated this 1950’s recipe by making a rich creamy sauce with Odense Almond Paste, which makes a sweet caramel-like coating. Thawed frozen bread dough makes this an extra easy recipe to prepare.
If you love Almond Paste, deep rich chocolate and coconut, these cookies are for you.
Odense Almond Paste makes this a moist and satisfying muffin for any time of the year.
Our Almond Paste is the best you can buy. Get a behind the scenes look at how Odense Almond Paste is made.
Apples and raspberries cooked together produce a lovely sweet and tart combination. A tasty layer of Odense Almond Paste accentuates their flavors.
This galette is easier to make than a pie and is a perfect summer dessert. It only takes 10 minutes to prepare and Odense Almond Paste adds a new dimension of flavor.
Get out your pizza pan to make this delightful fruity tart. Odense Almond Paste and grated orange peel give a sweet, citrus flavor to this tasty crust.
Crunchy almonds with bits of soft Marzipan make this a double, delectable chocolate bark.
these almond biscuits are perfect for any fruit. They make great strawberry shortcake, but you can try them with peaches, black or red raspberries, blueberries …
These mini strawberry shortcakes are perfect if you’re serving a crowd. Sweet strawberries layered between whipped cream and almond shortcake make a divine dessert.
Mixed nuts with Odense Almond Paste and rich brown sugar filling make a tantalizing combination.
Odense Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. It’s a special candy for any occasion.
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Make these super cute bears for your bear loving friends. They are not only endearing but delicious as well.
Enjoy these classic European candies.
These delicious roses do not wilt on a cake.
We added Almond Paste to this classic French pastry for a delectable taste. Also known as palm leaves or elephant ears, these crispy caramelized pastries are perfect with coffee or tea.
Almond Paste and raspberry jam spread on puff pastry make for a quick and elegant dessert. It’s a perfect pastry for a holiday brunch or special tea party. This recipe can be easily halved for smaller gatherings.
These cute little confections are perfect to fill a candy dish or to decorate any kind of lemon cake.
Our rich cinnamon almond filling makes store bought dough taste homemade.
This delicious, Odense pound cake is one of our most requested recipes.
These cute little snowmen can be a welcomed winter decoration for show or a delicious treat to eat. The kids will enjoy making these snowmen as much as the adults.
This pie combines the two classic autumn flavors of apple and cranberry.
Enhancing your apple pie with Odense Almond Paste will make our recipe your new favorite.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817