Macaroons

Macaroons
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Odense Almond Paste & Marzipan

Find Odense Almond Paste & Marzipan in stores near you or online.

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Ingredients

  1. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  2. 2/3 cup granulated sugar
  3. Scant 1/4 cup egg whites*, slightly beaten for easier measuring
  4. *Tip: Do not use more than the scant 1/4 cup of egg whites, or you will have almond pancakes, not macaroons.
Recipe by Odense Test Kitchen
This is one of the easiest cookies to make from scratch! Almond macaroons are a hundred year old Scandinavian tradition.

Time

15 minutes to assemble
1 hour to chill
15 minutes to bake
Total Time: 1 hour & 30 minutes

Yield

20 – 2 1/2 inch cookies

Ingredients

  1. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  2. 2/3 cup granulated sugar
  3. Scant 1/4 cup egg whites*, slightly beaten for easier measuring
  4. *Tip: Do not use more than the scant 1/4 cup of egg whites, or you will have almond pancakes, not macaroons.

Directions

  1. Preheat oven to 350°F with rack in center. Line baking sheet with parchment paper.
  2. Add Almond Paste (grated using large hole side of a box grater) and sugar to mixing bowl. Beat until the texture of crumbs.
  3. With mixer on low, slowly add egg whites and beat until mixed. Beat on high for 3 minutes, until a creamy paste is formed, scraping down bowl 2-3 times. Cover and refrigerate for one hour.
  4. Drop teaspoon size dollops of batter onto paper, leaving 2 inches of space between cookies.
  5. Bake 15 minutes or until lightly golden. Cool cookies completely before removing from baking sheet. Store in an airtight container between layers of wax paper for 3-5 days.
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Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817