Favorites
Here they are; our most requested recipes, year after year!
This recipe makes enough delicate yeast rolls to have some right away and still refrigerate some for the next day. Almond Paste creamed with butter and sugar gives these little breads the perfect flavor.
The addition of Odense Almond Paste gives this cake a subtle almond flavor and a rich and dense moistness. For the finishing touch, top with Marzipan Carrots.
In this recipe we coat the dates with chocolate, but they are still delicious without that extra step.
Close-up, step-by-step video instructions on how to make beautiful marzipan violets.
Learn the tricks that make covering a cake with marzipan easy. Filmed at the test kitchens in Odense Denmark.
Odense Almond Paste makes this fabulous banana bread extra rich and moist.
The addition of one thin layer of Almond Paste makes a great apple pie ... extraordinary!
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.