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Almond Cinnamon Crescent Rolls
Our rich cinnamon almond filling makes store bought dough taste homemade.
Before you start, be sure to have Odense Almond Paste on hand
Odense Almond Paste & Marzipan available in major grocery stores and online.
Time
10 minutes to assemble filling
5 minutes to fill each package
14 to 16 minutes to bake per tray
5 minutes to fill each package
14 to 16 minutes to bake per tray
Yield
24 crescent rolls
Ingredients
- 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
- 6 tablespoons butter, room temperature
- 3 tablespoons sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon all-purpose flour
- 3-8 oz packages refrigerated crescent roll dough
Directions
- Preheat oven to temperature on crescent roll package. Line a baking sheet with parchment or foil.
- With electric mixer, beat Almond Paste (grated using large hole side of a box grater), butter, sugar, cinnamon and flour until well combined. A food processor works equally well.
- Unroll crescent dough and separate into triangles. Spread filling on dough. Roll dough toward point of triangle. Place on baking sheet and curve into crescent shape. Repeat with remaining 2 packages.
- Bake 2 or 3 minutes more than package directions (14-16 minutes), or until puffed and a deep golden color.
https://odense.com/odense-recipes/almond-cinnamon-crescent-rolls-recipe