Almond Apricot Logs

Almond Apricot Logs
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Ingredients

  1. 1- 7 oz box Odense Almond Paste or Marzipan*
  2. 2 tablespoons chopped dried apricots
  3. 2 tablespoons chopped almonds, plus 6 whole almonds for decoration
  4. 2 cups melted coating chocolate
  5. 1 cup melted white coating chocolate
  6. *Marzipan will be sweeter than Almond Paste, but either can be used.
Print Recipe
Chopped apricots with almond paste are a delicious combination.

Time

20 minutes

Yield

2 Almond Apricot Logs

Directions

  1. Using your hands, knead together the almond paste, chopped apricot and chopped almonds.
  2. Divide the mixture in half and form into two logs, each about 5 inches long with their ends slightly tapered.
  3. Pick up one of the logs and coat one side with the melted coating chocolate, using a spatula. Place the log chocolate-side down on a piece of parchment paper. Finish coating the log's sides and top with chocolate. Repeat with the second log.
  4. Drizzle the logs with the white coating chocolate. For decoration, place a few whole almonds along the tops of the logs for decoration.
  5. To serve, slice using a sharp knife.
  6. Store refrigerated in an airtight container for up to two weeks.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817