Almond Apple Pie

Ingredients

  1. Double pie crusts (homemade or store bought)
  2. 1-7 oz box Odense Almond Paste
  3. 3 lbs baking apples*
  4. 1 tablespoon lemon juice
  5. 3/4 cup sugar
  6. 3 tablespoons flour
  7. 1 teaspoon ground cinnamon
  8. 1/2 teaspoon ground nutmeg
  9. 1/4 teaspoon salt
  10. 3 tablespoons butter
  11. Milk and sugar for crust
  12. * We used a mix of Granny Smith and Cortland apples for our pie
The addition of one thin layer of Almond Paste makes a great apple pie … extraordinary!

Time

30 minutes to assemble
50-60 minutes to bake

Yield

1 – 9 inch pie

Directions

  1. Adjust rack to lowest or second lowest rung in oven. Preheat oven to 425°F. Line a baking sheet with foil or parchment and set aside.
  2. Roll crust to fit a 9" pie plate and fit into dish. Shape Almond Paste into a flat disk and place between wax paper. Roll out to a 9 inch circle and press into bottom and up sides of piecrust. Refrigerate.
  3. Peel, core and slice apples into a large bowl (makes 7-8 cups). Toss with lemon juice.
  4. Whisk sugar, flour, cinnamon, nutmeg and salt until mixed and toss with apples.
  5. Remove pie crust from refrigerator and fill with apples. Dot apples with butter. Roll second crust, top apples, seal edges and cut steam vents. Brush crust with milk and sprinkle with sugar.
  6. Place pie on sheet and bake for 15-20 minutes. Reduce heat to 375°F and bake for 35-40 minutes more or until apples are soft and bubbling. If crust is browning too fast, tent pie with foil.
  7. Remove pie dish to a wire rack and let set up for 30 minutes before cutting.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817