Honey Almond Sticky Buns

Ingredients

  1. 3 tablespoons melted butter, divided
  2. 1/2 cup honey
  3. 2 tablespoons Amaretto (almond liqueur)
  4. 1 cup sliced almonds
  5. 1-7 oz box Odense Almond Paste or Marzipan (grated using large hole side of a box grater)
  6. 1/4 cup light brown sugar, firmly packed
  7. 1 1/2 teaspoons cinnamon
  8. 1 roll (20 oz) frozen white dough, thawed*
  9. *Thaw dough in refrigerator the night before you want to cook buns.
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.

Time

25 minutes to assemble
Rising time: varies
Bake time: 30-35 minutes

Yield

14 sticky buns

Directions

  1. Grease a 9x13 inch baking dish with bit of melted butter. Pour honey and Amaretto into a microwaveable measuring cup. Heat 30-45 seconds or until slightly warm. Pour into prepared dish and sprinkle evenly with almonds.
  2. Add Almond Paste (grated using large hole side of a box grater), sugar and cinnamon to a medium bowl. Mix (with fingers or food processor) until fine crumbs. Set aside.
  3. On a lightly floured surface, roll dough into a 10"x14" rectangle. Brush dough with remaining butter. Evenly sprinkle dough with Almond Paste mixture. Starting at 14 inch side, tightly roll up dough. Pinch seam together and place seam side down on counter.
  4. Cut into 1" wide slices (approx. 14 buns), dipping a serrated knife into flour between cuts. Place cut side down into honey.
  5. Preheat oven to 375°F. Cover buns with wax paper and a towel. Let dough rise until double in size (25-35 minutes, depending on temperature of room).
  6. Bake for 30-35 minutes or until tops are golden brown. Cool 1-2 minutes and loosen edges. Cover baking dish with serving platter and invert. Serve warm and enjoy the raves.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817