Make Marzipan Pumpkins

Make Marzipan Pumpkins
Watch the Video

Ingredients

  1. 1-7 oz box Odense Marzipan
  2. Yellow food dye
  3. Red food dye
  4. Neutral oil
  5. 12 whole cloves
Print Recipe
Make your own bite-sized pumpkin patch with Odense Marzipan.

Time

NA

Yield

12 mini pumpkins

Directions

  1. Gather one box of Odense Marzipan, yellow and red food dye, neutral oil, one toothpick, and 12 whole cloves. marzipan box
  2. Add two drops of yellow dye and one drop of red to the marzipan. step 2
  3. Knead until orange. Adjust colors as needed. step 3
  4. Roll into a 12-inch log. step 4
  5. Cut into 12 pieces. step 5
  6. Roll each piece into a sphere. step 6
  7. Create a more squat, pumpkin-like shape. Press on the top and bottom while rotating a few times. step 7
  8. Dip the toothpick in the oil. Press it along the side of the pumpkin from the top to the bottom. step 8
  9. Repeat all around each pumpkin. step 9
  10. Place a whole clove on the top of the pumpkin to make a stem. step 10
  11. Repeat with the rest of the pumpkins. step 11

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817