Pies, Tarts & Pastries
Don't stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
Sweet peaches and tart raspberries make a dynamic flavor combination when paired with Almond Paste!
Grated Odense Almond Paste makes a sweet almond topping to cover tart Granny Smith Apples. It’s super easy to make, with no bottom crust and a topping that’s spooned on.
Odense Almond Paste and pumpkin make a spectacular cheesecake. The gingersnap crust gives it a festive flavor.
Sally’s Baking Addiction used Odense Almond Paste to develop this recipe and features it on her blog. Check it out here and fill your kitchen with the aromas of the holidays.
We made a buttery homemade crust for a special treat, to complement the fresh fruit filling and Odense Almond Paste.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
Odense Almond Paste adds a firm texture and rich flavor to this sweet almond crust. It’s hearty and goes well with any fruit pie, especially hand pies. It’s the perfect picnic dessert. No forks or plates to bother with … just pick one up and go!
This is a pie for all seasons and feeds a crowd! Bake it for picnics, family gathering or any function. Almond Paste and oats in the crumb topping are the perfect complement to apples.
We made this classic Southern pie dairy-free by using Andre Prost Coconut Milk and gave the ginger snap crust a tasty twist by adding grated Odense Almond Paste.
The Odense Almond Paste does double duty in this recipe, flavoring both the sweet pastry crust and the filling.
‘If you can’t stand the heat, get out of the kitchen’ and grill a galette! Odense Almond Paste makes a sweet layer of flavor that complements the berries in this extra easy and delicious pastry. It keeps you and the kitchen cool!