Almond Apple Crumb Pie
Ingredients
- 1-7 oz box Odense Almond Paste
- 1 unbaked 9"" pie shell, chilled
- 1/2 cup all-purpose flour
- 1/2 cup uncooked oats
- 1/2 cup light brown sugar
- 1/4 cup chopped almonds
- 1 teaspoon cinnamon, divided
- 6 tablespoons cold butter, 1/4"" pieces
- 1/4 cup granulated sugar
- 5 baking apples, peeled, cored, sliced
Recipe by Odense Test Kitchen
Enhancing your apple pie with Odense Almond Paste will make our recipe your new favorite.
Time
25 minutes to assemble
50-60 minutes to bake
Yield
Serves 8
Ingredients
- 1-7 oz box Odense Almond Paste
- 1 unbaked 9"" pie shell, chilled
- 1/2 cup all-purpose flour
- 1/2 cup uncooked oats
- 1/2 cup light brown sugar
- 1/4 cup chopped almonds
- 1 teaspoon cinnamon, divided
- 6 tablespoons cold butter, 1/4"" pieces
- 1/4 cup granulated sugar
- 5 baking apples, peeled, cored, sliced
Directions
- Preheat oven to 375°F.
- Shape Almond Paste into flat disk. Roll out to 9"" disk, between 2 sheets of wax paper.
- Press disk into bottom and up sides of pie shell. Refrigerate.
- For topping combine flour, oats, brown sugar, almonds, and half of cinnamon. Cut butter into mixture until crumbs are formed.
- For filling mix sugar with remaining cinnamon, toss with apples and pour into pie shell.
- Spoon topping over apples. Bake 50-60 minutes or until golden brown*.
- * If top is browning too quickly, loosely tent with foil.
Did you make this recipe? We want to see! Tag @odensebakingclub on Instagram.