Cranberry Almond Apple Crumb Pie
This pie combines the two classic autumn flavors of apple and cranberry.
Before you start, be sure to have Odense Almond Paste on hand
Odense Almond Paste & Marzipan available in major grocery stores and online.
Time
25 minutes to assemble
50-60 minutes to bake
50-60 minutes to bake
Yield
Serves 8
Ingredients
- 1-7 oz box Odense Almond Paste
- 1 unbaked 9" pie shell
- 5 baking apples, peeled, cored and sliced
- 1 cup sweetened dried cranberries
- 1/4 cup sugar
- 1 tsp cinnamon, divided
- 1/2 cup all-purpose flour
- 1/2 cup uncooked rolled oats
- 1/2 cup brown sugar
- 1/4 cup chopped almonds
- 6 Tbsp cold butter, in 1/2" pieces
Directions
- Preheat oven to 375°F.
- Roll almond paste between 2 sheets of wax paper to form a 8"-9" circle.
- Lightly press the disk of almond paste into the bottom of the pie shell. Mix together in a bowl the apples, cranberries, sugar, and 1/2 teaspoon of cinnamon.
- Pour mixture into the pie shell.
- In a bowl, combine the remaining cinnamon, flour, oats, brown sugar, and almonds.
- Using a pastry cutter or your fingers, cut the butter into the flour mixture until crumbs are formed.
- Spoon crumb mixture evenly over filling.
- Bake 50-60 minutes, or until crust is golden brown.