Almond Pumpkin Pie

Ingredients

  1. 1-7 oz box Odense Almond Paste
  2. 1-9 inch unbaked pie shell, frozen or homemade
  3. 1-15 oz can packed pumpkin
  4. 1/2 cup thinly sliced almonds
  5. 1 large egg white, room temperature
  6. 1 tablespoon sugar
Odense Almond Paste adds new flavor to an old favorite.

Time

15 minutes to assemble
45-55 minutes to cook
Total time: 60-70 minutes

Yield

One 9 inch pie

Directions

  1. Preheat oven according to pumpkin can directions. Adjust rack to second level from bottom.
  2. Flatten roll of Almond Paste into a 6 inch disk. With a rolling pin; roll out disk to a 9-inch circle between wax paper, or on a work surface dusted with powdered sugar. Line shell with almond disk. Gently press disk into edges and up the sides.
  3. Mix pumpkin according to recipe on back of can. Pour filling into prepared crust and bake according to can directions.
  4. While pie is baking, beat egg white until frothy with one tablespoon sugar and one tablespoon water. Set aside.
  5. In the last 20 minutes of baking pie, add almonds to egg white mixture and mix until well coated. Remove pie from oven and decorate outside edge of filling with coated almonds. Sprinkle almonds with a bit of additional sugar.
  6. Bake for remaining 20 minutes, or until knife inserted near center comes out clean. Cool pie on wire rack before cutting.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817