We added Almond Paste and spices to this traditional Easter bread; making it a richly flavored, densely textured bun. We think these buns are too delicious to be relegated to a season. They make a tasty breakfast or brunch treat any time of the year.
Breads, Muffins, & Scones
Mmmmm. Freshly baked scones, and bread still warm from the oven. Odense Almond Paste makes it all even better.