Breads, Muffins, & Scones
Mmmmm. Freshly baked scones, and bread still warm from the oven. Odense Almond Paste makes it all even better.
This is just one of the many European celebratory breads. Soft, pillowy, sweet, and fun to make! Aptly named Pane di Pasqua, it translates directly to bread of Easter. Easter bread can be made many ways, savory or sweet. I landed on this sweet recipe because I love the sprinkles and bright colors!
Grated Almond Paste makes an extra moist Irish soda bread and combines wonderfully with caraway for excellent flavor.
Our King Cake features a scrumptious filling made with Odense Almond Paste. Don't forget to hide the baby Jesus! Whoever finds it gets crowned king and hosts next year's party. It's a sweet tradition everyone will love!
Maple Syrup and Odense Almond Paste create a delicate but marvelously flavored pumpkin bread!
An elegant, light dessert, balancing tart cranberries with the creamy depth of almond in every bite. Perfect for a gathering!
Juicy pears sink into a spiced cake made with rich almond paste, creating a moist crumb and a stunning slice-through presentation that’s pure fall comfort.
Sweet Odense Almond Paste complements tart lemon in this rich and moist muffin.
A festive and flavorful holiday treat that’s fun to make, stores well, and brings the taste of Christmas to your table.
Split these stars with a serrated knife and fill with whipped cream, strawberries and blueberries for a festive dessert.
This easy quick bread is perfect for breakfast or brunch. Almond Paste and dark cocoa are combined to create a richly flavored filling that is layered in a luscious quick bread.
We added Almond Paste and spices to this traditional Easter bread; making it a richly flavored, densely textured bun. We think these buns are too delicious to be relegated to a season. They make a tasty breakfast or brunch treat any time of the year.











