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Learn to Make a
Marzipan Bunny
Make the best Marzipan Bunny with just one ingredient for Easter!
Learn to Make a
Marzipan Bunny
Make the best Marzipan Bunny with just one ingredient for Easter!
Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5
Amount Per Serving
Calories: 170
Calories from Fat: 54
| %Daily Value* | |
| Total Fat: 6g | 8% |
| Saturated Fat .4g | 2% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrates 27g | 10% |
| Dietary Fiber 1g | 4% |
| Sugars 21g | |
| Protein 2g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 3% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE
Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.
AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
PRODUCT OF DENMARK
121817
Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5
Amount Per Serving
Calories: 180
Calories from Fat: 81
| %Daily Value* | |
| Total Fat: 9g | 12% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrates 21g | 8% |
| Dietary Fiber 2g | 7% |
| Sugars 16g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE
Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.
AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
PRODUCT OF DENMARK
121817