Candies, Truffles & Fudge
Here’s the place for the hard-core sweet tooth with most recipes featuring Odense Marzipan.
Almond Paste and pistachios give that ever popular sweet and salty flavor to this easy to make fudge.
Odense Marzipan gives this scrumptious brittle a nice contrast in texture. It makes great hostess gifts!
Traditionally made with peanut butter, we updated the recipe with almond butter and Odense Almond Paste. Almond liqueur makes this a grown-up treat.
Grated Odense Almond Paste adds a delicious taste and texture to this apple and maple flavored granola. Use as a breakfast cereal, snack, or even as a topping on yogurt or ice cream.
Crunchy almonds, bits of chewy Almond Paste, and colorful candy corn make this candy festive, as well as delicious.
These Marzipan snowballs are not only beautiful and festive, but also have a rum and cocoa surprise when you bite into them.
In this recipe we coat the dates with chocolate, but they are still delicious without that extra step.
Marzipan is delicious on its own, but can also be flavored, in this case with orange liqueur.
Baileys Irish Cream with Caramel is the secret ingredient that complements the Marzipan and white chocolate in this recipe.