Marzipan Christmas Gnomes

Find Odense Almond Paste and Marzipan in your supermarket’s baking aisle.

Share recipe

Ingredients

  1. 1-7 oz box Odense Marzipan
  2. Food coloring paste*, gel, or liquid (colors of choice)
[recipe_author_display]
Learn how to Marzipan Christmas Gnomes.

Time

20

Yield

3

Ingredients

  1. 1-7 oz box Odense Marzipan
  2. Food coloring paste*, gel, or liquid (colors of choice)

Directions

  1. Gather one box of Odense Marzipan and four colors of food dye: red, green, grey, and white. add color
  2. Split marzipan into five balls and dye one each: red, green, grey, white, and plain. Knead until fully colorful. add color
  3. Separate two smaller sections from the red ball and shape one into a cylinder shape as the gnome’s body. add color
  4. Shape four small spheres from the green ball and attach to the body as two coat buttons, and two feet. add color add color
  5. Create a head from a part of the plain marzipan and attach to the body. add color
  6. Make a sphere from the plain marzipan and attach to the face for the nose. add color
  7. Create a pointy cone from the green marzipan to make the hat. add color
  8. Roll out a thin piece of red marzipan for the rim of the hat, and wrap it around the bottom. add color
  9. Add the hat on top of the head. add color
  10. As a variation, repeat making the head, nose, and body, then wrap a thin, rolled piece of plain marzipan around the bottom of the coat as a trim. add color
  11. Add a flat triangular shape for the beard. add color add color
  12. Make a festive hat by making a cone shape from the red marzipan, then adding plain marzipan as the rim and a small sphere on top. add color
  13. As a variation, repeat steps 3-4 with grey marzipan as the coat and shoes. add color
  14. Shape a red cone as the hat. add color
  15. Repeat these steps as many times as you like, and create your own unique Marzipan Christmas Gnomes. Have fun and enjoy! add color

Did you make this recipe? We want to see! Tag @odensebakingclub on Instagram.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817