Swedish Almond Butterhorns
This recipe makes enough delicate yeast rolls to have some right away and still refrigerate some for the next day. Almond Paste creamed with butter and sugar gives these little breads the perfect flavor.
This recipe makes enough delicate yeast rolls to have some right away and still refrigerate some for the next day. Almond Paste creamed with butter and sugar gives these little breads the perfect flavor.
Molasses, ginger, and almond. All the flavors of the season in one adorable, gift-able bundt cake.
Traditionally made with peanut butter, we updated the recipe with almond butter and Odense Almond Paste. Almond liqueur makes this a grown-up treat.
These pretty pops will delight young and old alike. Odense Almond Paste is the magic ingredient that sets these pops apart from the rest!
We made this classic Southern pie dairy-free by using Andre Prost Coconut Milk and gave the ginger snap crust a tasty twist by adding grated Odense Almond Paste.
These classic butter cookies are made extra rich and delicious with the addition of Odense Almond Paste.
These Marzipan snowballs are not only beautiful and festive, but also have a rum and cocoa surprise when you bite into them.
Marzipan is delicious on its own, but can also be flavored, in this case with orange liqueur.
Almond Paste makes this ricotta pie extra rich and flavorful. A blender creates an extra smooth pie and mini chocolate chips give it an authentic cannoli touch.
Classic Red Velvet Cupcakes get an Odense Almond Paste makeover for an extra special treat!