Holiday: Christmas
Harvest Nut Pie
Mixed nuts with Odense Almond Paste and rich brown sugar filling make a tantalizing combination.
Black and White Fudge
Odense Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. It’s a special candy for any occasion.
Almond Pound Cake Raspberry Trifle
This sophisticated dessert is definitely a crowd pleaser. Sometimes known as “tipsy parson” or “drunken cake”, we substituted the classic sherry for an almond liqueur. For a speedy trifle, bake our Almond Pound Cake and toast the almonds the day before.
Marzipan Mushrooms
These mushrooms look like the real thing and are especially beautiful on a Bûche de Noël.
Chocolate Covered Marzipan Holiday Treats
These festive holiday treats will look and taste luscious on any candy tray.