Pies, Tarts & Pastries
Don’t stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Sweet Almond Paste and cherries are perfectly balanced by tart rhubarb.
Rhubarb and blueberries make the perfect blend of tart and sweet flavors. The addition of Almond Paste makes it even more splendid.
Odense Almond Paste and canned sweet cherries make this delicious pie easy to prepare.
The Almond Paste in this berry delightful pie sweetens tart cherries and blackberries.
This pie is extra delicious with the combination of sour cherries, dried cherries and an Almond Paste lined pie crust.
Grated Almond Paste gives this crumb topping an extra edge on flavor!
This elegant dessert is good any time of the year. Odense Almond Paste makes a sweet frangipane that is a delicious and complementary filling for tart Granny Smith apples.
Summer fruit, packaged biscuit mix and Odense Almond Paste produce a cobbler that is as delicious as it is easy to prepare.
This refreshing pie is a cross between lemon curd and coconut custard, with the additional flavors of almond. Serve it cold on a hot day!