Apple Raspberry Almond Pandowdy

Ingredients

  1. 2 lbs Granny Smith apples, peeled, cored, sliced
  2. 1-6 oz package fresh red raspberries
  3. 2 tablespoons maple syrup
  4. 1 tablespoon lemon juice
  5. 1/4 cup sugar
  6. 1 tablespoon cornstarch
  7. 1/2 teaspoon cinnamon
  8. 1/4 scant teaspoon nutmeg
  9. 1/4 scant teaspoon salt
  10. 1-7oz box Odense Almond Paste
  11. 1-9" homemade or store bought pie crust
  12. Optional: vanilla ice cream
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.

Time

15-20 minutes to assemble
50 minutes to bake
Total time: 65-70 minutes

Yield

6 servings

Directions

  1. Preheat oven to 400°F.
  2. Toss apples and raspberries with maple syrup and lemon juice in a large bowl.
  3. Whisk sugar, cornstarch, cinnamon, nutmeg and salt in a small bowl until well combined. Sprinkle over apple mixture and toss well. Pour into skillet.
  4. Shape Almond Paste into a flat disk and place between 2 pieces of wax paper. Roll out a circle that fits the skillet and cover apples.
  5. Lay pie crust over almond paste, folding edges in if slightly bigger. Make three deep slices going through pie crust and almond paste. Cut three more deep slices across those.
  6. Bake for 30 minutes and remove from oven. Cut pie crust squares in half and press crust into apples and return to oven.
  7. Bake 20 minutes more or until crust is browned and filling bubbling. Cool 20 minutes and serve.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817