Pies, Tarts & Pastries
Don't stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
This almond tart can be made with fresh pears or canned, depending on time restrictions and season. The sweetness of the European frangipane filling complements the subtle flavor of pear.
A traditional peach cobbler with the added surprise of a delectable almond buttermilk biscuit.
With fresh fruit of summer or frozen fruit in winter, this cobbler is always in season. Odense Almond Paste and buttermilk create a tender and flavorful biscuit topping.
Crisps are much easier to make than pies and every bit as delicious. For the quintessential spring dessert serve warm topped with vanilla ice cream.
Pure Almond Paste and fresh nectarines partner for a great summer dessert.
It's simple to make a flaky and flavor filled strudel with frozen puff pastry and almond paste.
Not as much work as a pie, this crisp recipe is truly delicious. Almond Paste makes the crumb topping extra rich and yummy.
This is a festive and delicious dessert for your holiday table. Odense Almond Paste is in the chocolate crust and cream cheese filling for extra flavor!
Luscious sweet peaches are nestled between a topping of oats and Almond Paste with an Almond Paste lined crust for a fabulous flavor sensation! Use ripe but firm peaches for best results.
When fresh blueberries come in season, pull this recipe out! Odense Almond Paste goes particularly well with cream cheese and blueberries.
This pie combines the two classic autumn flavors of apple and cranberry.