Pies, Tarts & Pastries
Don't stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
This classic chocolate pie has a surprise layer of Almond Paste for the almond lovers in the family.
Almond Paste makes this ricotta pie extra rich and flavorful. A blender creates an extra smooth pie and mini chocolate chips give it an authentic cannoli touch.
Almond Paste complements pears and cranberries for this seasonal pie.
Apples and raspberries cooked together produce a lovely sweet and tart combination. A tasty layer of Odense Almond Paste accentuates their flavors.
This galette is easier to make than a pie and is a perfect summer dessert. It only takes 10 minutes to prepare and Odense Almond Paste adds a new dimension of flavor.
Get out your pizza pan to make this delightful fruity tart. Odense Almond Paste and grated orange peel give a sweet, citrus flavor to this tasty crust.
Mixed nuts with Odense Almond Paste and rich brown sugar filling make a tantalizing combination.
Odense Almond Paste adds a whole new flavor to traditional mincemeat pie.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Odense Almond Paste and canned sweet cherries make this delicious pie easy to prepare.