Pies, Tarts & Pastries
Don't stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
This classic chocolate pie has a surprise layer of Almond Paste for the almond lovers in the family.
Almond Paste makes this ricotta pie extra rich and flavorful. A blender creates an extra smooth pie and mini chocolate chips give it an authentic cannoli touch.
Almond Paste complements pears and cranberries for this seasonal pie.
Get out your pizza pan to make this delightful fruity tart. Odense Almond Paste and grated orange peel give a sweet, citrus flavor to this tasty crust.
This galette is easier to make than a pie and is a perfect summer dessert. It only takes 10 minutes to prepare and Odense Almond Paste adds a new dimension of flavor.
Apples and raspberries cooked together produce a lovely sweet and tart combination. A tasty layer of Odense Almond Paste accentuates their flavors.
Odense Almond Paste adds a whole new flavor to traditional mincemeat pie.
Mixed nuts with Odense Almond Paste and rich brown sugar filling make a tantalizing combination.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
Pandowdy is a 19th century recipe of spiced apples covered with a biscuit type batter or crust, which is cut and pressed into the apples (“dowdied”) half way through baking. Before adding the crust, we topped the apples with a layer of Almond Paste for an extra special treat.
This pie is extra delicious with the combination of sour cherries, dried cherries and an Almond Paste lined pie crust.