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Halloween finger food, Odense style. Use a small paintbrush to paint the finger stubs blood red for an extra spooky effect.
These cute little snowmen can be a welcomed winter decoration for show or a delicious treat to eat. The kids will enjoy making these snowmen as much as the adults.
Odense Marzipan makes these pretty rosebuds taste great and won’t wilt on your cake.
Working with Marzipan is a lot like working with clay. Have fun sculpting animals, fruits or flowers. The only limit is your imagination.
Luscious sweet peaches are nestled between a topping of oats and Almond Paste with an Almond Paste lined crust for a fabulous flavor sensation! Use ripe but firm peaches for best results.
This is a festive and delicious dessert for your holiday table. Odense Almond Paste is in the chocolate crust and cream cheese filling for extra flavor!
Odense Almond Paste makes it impossible to eat just one of these delightful raspberry tarts.
This pie combines the two classic autumn flavors of apple and cranberry.
Apricots and chocolate chips are cradled in a buttery crust and topped with a rich almond filling.
When fresh blueberries come in season, pull this recipe out! Odense Almond Paste goes particularly well with cream cheese and blueberries.
This is one of the easiest cookies to make from scratch! Almond macaroons are a hundred year old Scandinavian tradition.