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Our rich cinnamon almond filling makes store bought dough taste homemade.
A classic Snickerdoodles recipe gets a modern makeover with the delicious flavor of Odense Almond Paste. We think you’ll like this new treat.
Almond Paste plus sliced almonds makes a double delicious biscotti.
Yes, it is spelled Banket – an almond paste filled pastry from Holland. This pastry is sometimes referred to as a Banket Letter’ because the long rolls can be shaped into letters of the alphabet.
Festive cutouts give a sneak preview of the raspberry layer between delicate almond dough.
Oats and Odense Almond Paste make a fabulously rich and chewy oatmeal cookie. We bet you can’t just eat one.
Odense Almond Paste combines with classic festive flavors to make this delicious holiday cookie.
This delicious, Odense pound cake is one of our most requested recipes.
Not as much work as a pie, this crisp recipe is truly delicious. Almond Paste makes the crumb topping extra rich and yummy.
Its best to serve these within an hour of taking them out of the freezer, or they get a bit soft.
