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A rich and moist coffee cake with a delicious almond filling. It’s a treat any time of the year.
These delicate almond cakes are the perfect finger food for any party or buffet.
These little oranges look so real that your guests won’t believe they are candy.
Orange zest and Almond Paste are combined with mini chocolate chips for a rich and moist holiday dessert that will feed a crowd.
This cinnamon Almond Paste filling transforms ordinary refrigerated rolls into an extraordinary treat. They are a special, but easy addition to holiday brunches.
A traditional peach cobbler with the added surprise of a delectable almond buttermilk biscuit.
This sweet cookie is perfect for macaroon lovers. Formed into canoe shapes and filled with jam, they’re great fun for all, especially the canoe or kayak enthusiast.
With fresh fruit of summer or frozen fruit in winter, this cobbler is always in season. Odense Almond Paste and buttermilk create a tender and flavorful biscuit topping.
Odense Almond Paste makes these classic, horseshoe-shaped macaroons extra delicious. We used almond flour to make them totally gluten-free!
