Marzipan Oranges

Ingredients

  1. 1 - 7oz box Odense Marzipan
  2. Orange, or red and yellow food coloring
  3. 32 whole cloves
These little oranges look so real that your guests won’t believe they are candy.

Time

About 45 minutes

Yield

32 oranges

Directions

  1. Color marzipan with orange food color, or by mixing two parts yellow food color to one part red color. Knead color in until a uniform orange.
  2. Shape the marzipan into a roll and divide into 8 equal pieces. Divide those 8 chunks of marzipan into 4 equal pieces. Roll into 32 round balls. To get the dimpled effect of an orange, roll balls on the fine hole side of a box or nutmeg grater. Place on plastic wrap to prevent them from sticking to the counter.
  3. Remove bud of clove from stem, leaving the stem with a flat star on top.
  4. Make a small x with a toothpick on a marzipan ball. Press stem of clove into the middle of the X, leaving star against surface. Repeat with all balls.
  5. Place marzipan oranges on a plate, cover loosely with plastic wrap, and let dry overnight.
  6. Cover and store at room temperature for one week, or refrigerate for a month in a closed plastic container with air squeezed out.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817