Mini Mazarins (Danish Almond Cakes)

Mini Mazarins (Danish Almond Cakes)
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Odense Almond Paste & Marzipan

Find Odense Almond Paste & Marzipan in stores near you or online.

Where to Buy

Ingredients

  1. Crust:
  2. 6 chocolate graham crackers, crushed
  3. 3 tablespoons melted butter
  4. Filling:
  5. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  6. 1/2 cup sugar
  7. 3 large eggs
  8. 1 stick (8 tablespoons) unsalted butter, melted
  9. 1/2 cup flour
  10. Garnish:
  11. Powdered sugar, icing, or melted apricot jam
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These delicate almond cakes are the perfect finger food for any party or buffet.

Time

Time to assemble: 30 minutes
Time to bake: 11 minutes

Yield

4 dozen mini cakes

Ingredients

  1. Crust:
  2. 6 chocolate graham crackers, crushed
  3. 3 tablespoons melted butter
  4. Filling:
  5. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  6. 1/2 cup sugar
  7. 3 large eggs
  8. 1 stick (8 tablespoons) unsalted butter, melted
  9. 1/2 cup flour
  10. Garnish:
  11. Powdered sugar, icing, or melted apricot jam

Directions

  1. Preheat oven to 375°F. Line mini cupcake tins with paper liners.
  2. Combine graham crackers and 3 tablespoons butter until well mixed. Press 1/2 teaspoon of crumbs in the bottom of each liner for crust.
  3. Beat Almond Paste (grated using large hole side of a box grater), sugar and eggs until well mixed, about 2 minutes. Beat in melted butter until light and fluffy.
  4. On low speed, add flour until just blended in. Drop dough by teaspoon into each liner.
  5. Bake for 11 minutes or until lightly golden, puffed and set. Cool completely on wire racks.
  6. Top with: a dusting of powdered sugar, a drizzle of almond or chocolate icing, or hot apricot jam for a glazed effect.
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Mini Mazarins (Danish Almond Cakes)

These delicate almond cakes are the perfect finger food for any party or buffet.

Before you start, be sure to have Odense Almond Paste on hand

Odense Almond Paste

Odense Almond Paste & Marzipan available in major grocery stores and online.

Odense Logo
Mini Mazarins (Danish Almond Cakes)

Time

Time to assemble: 30 minutes
Time to bake: 11 minutes

Yield

4 dozen mini cakes

Ingredients

  1. Crust:
  2. 6 chocolate graham crackers, crushed
  3. 3 tablespoons melted butter
  4. Filling:
  5. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  6. 1/2 cup sugar
  7. 3 large eggs
  8. 1 stick (8 tablespoons) unsalted butter, melted
  9. 1/2 cup flour
  10. Garnish:
  11. Powdered sugar, icing, or melted apricot jam

Directions

  1. Preheat oven to 375°F. Line mini cupcake tins with paper liners.
  2. Combine graham crackers and 3 tablespoons butter until well mixed. Press 1/2 teaspoon of crumbs in the bottom of each liner for crust.
  3. Beat Almond Paste (grated using large hole side of a box grater), sugar and eggs until well mixed, about 2 minutes. Beat in melted butter until light and fluffy.
  4. On low speed, add flour until just blended in. Drop dough by teaspoon into each liner.
  5. Bake for 11 minutes or until lightly golden, puffed and set. Cool completely on wire racks.
  6. Top with: a dusting of powdered sugar, a drizzle of almond or chocolate icing, or hot apricot jam for a glazed effect.
https://odense.com/odense-recipes/mini-mazarins-recipe

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817