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Odense Almond Paste makes these classic, horseshoe-shaped macaroons extra delicious. We used almond flour to make them totally gluten-free!
These Chocolate Almond Biscotti are crisp, twice-baked cookies made with rich chocolate, roasted almonds, and Odense Almond Paste for a hint of sweet nuttiness. Perfect for gifting or pairing with coffee, they offer a delicious twist on the classic Italian treat.
Odense Almond Paste adds extra flavor to this delicious chocolate cookie.
Pignoli cookies are THE classic Italian Christmas cookie. Pignoli, also called pine nuts, do in fact come from pine cones. The trick is to not use one drop more of egg white than the recipe calls for.
Cut this delicious shortbread dough into any shape for any holiday.
This buttery, sugar cookie is made even richer with Odense Almond Paste. The chocolate is just an added bonus!
This sinful chocolate cheesecake gets a little help from Odense Almond Paste.
It’s simple to make a flaky and flavor filled strudel with frozen puff pastry and almond paste.
Odense Almond Paste and grated orange rind give these tender scones refreshingly citrus and nutty flavors.
