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The addition of one thin layer of Almond Paste makes a great apple pie … extraordinary!
Silky custard and a golden, flaky crust are perfectly balanced by the warm, almond richness of Odense Almond Paste for a truly memorable dessert.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
These lifelike Marzipan Eyeballs will stare back from the dessert table, a scarily sweet decoration for your Halloween celebration!
This spooky chocolate showstopper is topped with velvety ganache for a dessert that’s both festive and indulgent!
An elegant, light dessert, balancing tart cranberries with the creamy depth of almond in every bite. Perfect for a gathering!
Sweet Odense Almond Paste complements tart lemon in this rich and moist muffin.
Pure Almond Paste and fresh nectarines partner for a great summer dessert.
Sweet Almond Paste and tart blackberries combine to make an irresistible coffee cake. Whether fresh summer blackberries or frozen ones in the winter, this cake is a crowd pleaser!
Peaches and almonds are as good as peaches and cream. For an extra treat serve with vanilla ice cream.
