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Lemon zest, blueberries and Almond Paste make a moist and memorable muffin for any brunch or breakfast table.
Melted Almond Paste and marshmallows team up with crispy cereal and coconut for an unbeatable taste that will delight kids and adults alike.
This recipe was an all around favorite in our Odense Recipe Contest. Many thanks to Lillian for her winning recipe!
This upside down almond cake is crowned with the quintessential flavors of spring.
Grated Almond Paste makes an extra moist Irish soda bread and combines wonderfully with caraway for excellent flavor.
Shredded coconut and Almond Paste give this cake a rich texture and taste. Frost with whipped cream, or simply dust with powdered sugar.
A rich and moist coffee cake with a delicious almond filling. It’s a treat any time of the year.
These delicate almond cakes are the perfect finger food for any party or buffet.
These little oranges look so real that your guests won’t believe they are candy.
Orange zest and Almond Paste are combined with mini chocolate chips for a rich and moist holiday dessert that will feed a crowd.
This cinnamon Almond Paste filling transforms ordinary refrigerated rolls into an extraordinary treat. They are a special, but easy addition to holiday brunches.
