Recipes
Collections
Products
Holidays
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.
We’ve replaced the mashed potato in this old fashioned candy with Almond Paste for a fantastic flavor.
The crisp buttery crust of this bar is a tasty contrast to the soft coconut macaroon topping. The layer of cherries in between creates a total sublime flavor sensation.
It’s hard to believe a cake so rich can be made without butter. We think you’ll agree, with a minimum amount of effort, this cake delivers a maximum amount of flavor!
This recipe makes six seductively rich, soft-centered cakes. They’re perfect for special occasions. No need to tell your company how easy these elegant cakes are to prepare.
We made this complicated pastry easy to prepare with Almond Paste and store bought puff pastry.
This almond tart can be made with fresh pears or canned, depending on time restrictions and season. The sweetness of the European frangipane filling complements the subtle flavor of pear.
This cake tastes like a mouthwatering cross between our Frangipan and Almond Butter Cake. Almond Paste and fresh berries are the perfect combination for ‘delicious.’
Odense Almond Paste helps create a yummy topping for these berry bars. Raspberries can easily be substituted for blueberries.
Almond Paste complements the fresh flavor of strawberries, and the tart taste of rhubarb. This muffin will be a welcome addition to any breakfast or brunch.
Almond and anise team up for an old world flavored scone. These scones would make a delicious addition to any special brunch or breakfast.
Almond Paste complements the tart lemon and nutty poppy seed flavors in this rich tasting, festive cake. It’s perfect for any occasion.