Irish Cream Almond Cake
The convenience of a cake mix with the flavor of Almond Paste and Baileys Irish Cream create one easy but sophisticated tasting cake.
Before you start, be sure to have Odense Almond Paste on hand
Odense Almond Paste & Marzipan available in major grocery stores and online.
Time
20 minutes to assemble
45-50 minutes to bake
Total time: 70 minutes
45-50 minutes to bake
Total time: 70 minutes
Yield
1-10 inch bundt pan
Ingredients
- Ingredients:
- 1-7 oz box of Odense Almond Paste (grated using large hole side of a box grater)
- 1-18.25 oz box Yellow Cake Mix
- 1-5.1 oz box instant vanilla pudding
- 4 large eggs, room temperature
- 3/4 cup oil
- 3/4 cup water
- 1/2 cup Baileys Irish Cream
- Glaze:
- 1 cup confectioner's sugar, sifted
- 2-3 tablespoons almond liqueur or Baileys Irish Cream
- 1 tablespoon very soft butter
- Optional: green sprinkles
Directions
- Preheat oven to 350°F. Grease and flour a 10 cup bundt pan.
- Add Almond Paste (grated using large hole side of a box grater), cake mix, pudding, eggs, oil, water and Irish Cream to mixing bowl.
- Beat on medium speed for 3 minutes, occasionally scraping down sides of bowl.
- Pour batter into bundt pan and bake for 45-50 minutes, or until cake springs back when touched with finger.
- Cool cake in pan on wire rack for 20 minutes. Invert cake onto wire rack to cool completely.
- Mix confectioner's sugar with liqueur of choice and butter until smooth. Evenly pour glaze on top of cake. Sprinkle glaze with green decorations for a St. Patrick's Day embellishment if desired.
https://odense.com/odense-recipes/irish-cream-almond-cake-recipe