Irish Cream Almond Cake

Irish Cream Almond Cake

Ingredients

  1. Ingredients:
  2. 1-7 oz box of Odense Almond Paste (grated using large hole side of a box grater)
  3. 1-18.25 oz box Yellow Cake Mix
  4. 1-5.1 oz box instant vanilla pudding
  5. 4 large eggs, room temperature
  6. 3/4 cup oil
  7. 3/4 cup water
  8. 1/2 cup Baileys Irish Cream
  9. Glaze:
  10. 1 cup confectioner's sugar, sifted
  11. 2-3 tablespoons almond liqueur or Baileys Irish Cream
  12. 1 tablespoon very soft butter
  13. Optional: green sprinkles
Print Recipe
The convenience of a cake mix with the flavor of Almond Paste and Baileys Irish Cream create one easy but sophisticated tasting cake.

Time

20 minutes to assemble
45-50 minutes to bake
Total time: 70 minutes

Yield

1-10 inch bundt pan

Directions

  1. Preheat oven to 350°F. Grease and flour a 10 cup bundt pan.
  2. Add Almond Paste (grated using large hole side of a box grater), cake mix, pudding, eggs, oil, water and Irish Cream to mixing bowl.
  3. Beat on medium speed for 3 minutes, occasionally scraping down sides of bowl.
  4. Pour batter into bundt pan and bake for 45-50 minutes, or until cake springs back when touched with finger.
  5. Cool cake in pan on wire rack for 20 minutes. Invert cake onto wire rack to cool completely.
  6. Mix confectioner's sugar with liqueur of choice and butter until smooth. Evenly pour glaze on top of cake. Sprinkle glaze with green decorations for a St. Patrick's Day embellishment if desired.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817