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This refreshing pie is a cross between lemon curd and coconut custard, with the additional flavors of almond. Serve it cold on a hot day!
These delicious cupcakes take advantage of the berry season. Tart berries refreshingly balance the sweeter flavors of white chocolate and Almond Paste.
Once you make homemade pancakes, you’ll never want to use a box mix again and the blender does all the work! The addition of Almond Paste and oats makes these pancakes high in fiber and flavor . . . think brunch.
These delightful rolls are reminiscent of ‘Pain au Chocolat’ with the delicious addition of Almond Paste. Refrigerated crescent rolls make this an easy recipe to prepare.
Our testers thought this cookie was a delicious cross between a biscotti and a brownie. Either way it’s the perfect balance of chocolate and almond. Great picnic packers or hostess gift!
We added Almond Paste to this classic French pastry for a delectable taste. Also known as palm leaves or elephant ears, these crispy caramelized pastries are perfect with coffee or tea.
These mushrooms look like the real thing and are especially beautiful on a Bûche de Noël.
The convenience of a cake mix with the flavor of Almond Paste and Baileys Irish Cream create one easy but sophisticated tasting cake.
This decadent trio creates a beautiful candy and is a flavor-filled indulgence. Prepare them for favors or just treats for those you love.
These old-fashioned Dutch cookies are called Gevulde Koek, which means stuffed biscuit. We love the delicious contrast between the chewy almond center and crisp, shortbread crust.
Almond Paste and raspberry jam spread on puff pastry make for a quick and elegant dessert. It’s a perfect pastry for a holiday brunch or special tea party. This recipe can be easily halved for smaller gatherings.