Honey Almond Sticky Buns
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.
Almond Paste adds another dimension of taste to this classic flavor combination. It’s a great cake for any occasion.
A galette is a free-form tart that can be sweet or savory. We have paired sweet pears and tart cranberries with Almond Paste for a fall celebration of flavors.
This recipe makes six seductively rich, soft-centered cakes. They’re perfect for special occasions. No need to tell your company how easy these elegant cakes are to prepare.
Almond Paste complements the tart lemon and nutty poppy seed flavors in this rich tasting, festive cake. It’s perfect for any occasion.
Chocolate Macaroons made with Odense Almond Paste will find their way onto your favorite cookie platter for any occasion.
This square makes a perfect lunch box treat or after school snack. It is filled with the tasty and natural goodness of almonds, apples and oats.
These delicate almond cakes are the perfect finger food for any party or buffet.
Orange zest and Almond Paste are combined with mini chocolate chips for a rich and moist holiday dessert that will feed a crowd.
Odense Almond Paste makes these classic, horseshoe-shaped macaroons extra delicious. We used almond flour to make them totally gluten-free!
This sinful chocolate cheesecake gets a little help from Odense Almond Paste.