Chocolate Covered Marzipan Balls
Nothing is simpler than dipping marzipan balls into chocolate for a quick confection that is richly flavored and elegant.
Nothing is simpler than dipping marzipan balls into chocolate for a quick confection that is richly flavored and elegant.
A galette is a free-form tart that can be sweet or savory. We have paired sweet pears and tart cranberries with Almond Paste for a fall celebration of flavors.
Almond Paste adds another dimension of taste to this classic flavor combination. It’s a great cake for any occasion.
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.
This recipe makes six seductively rich, soft-centered cakes. They’re perfect for special occasions. No need to tell your company how easy these elegant cakes are to prepare.
Almond Paste complements the tart lemon and nutty poppy seed flavors in this rich tasting, festive cake. It’s perfect for any occasion.
Chocolate Macaroons made with Odense Almond Paste will find their way onto your favorite cookie platter for any occasion.
This square makes a perfect lunch box treat or after school snack. It is filled with the tasty and natural goodness of almonds, apples and oats.
Orange zest and Almond Paste are combined with mini chocolate chips for a rich and moist holiday dessert that will feed a crowd.
These delicate almond cakes are the perfect finger food for any party or buffet.
Odense Almond Paste makes these classic, horseshoe-shaped macaroons extra delicious. We used almond flour to make them totally gluten-free!
Odense Almond Paste adds extra flavor to this delicious chocolate cookie.