Double Almond Biscotti

Double Almond Biscotti

Ingredients

  1. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  2. 1 stick ( 8 tablespoons ) very cold butter
  3. 1 3/4 cups flour
  4. 1/2 cup sugar
  5. 1 teaspoon baking powder
  6. 1/4 teaspoon salt
  7. 1 cup sliced almonds
  8. 4 large egg whites (no larger)
  9. 1/2 teaspoon vanilla extract
Print Recipe
Almond Paste plus sliced almonds makes a double delicious biscotti.

Time

Prep: 20 minutes
First Baking: 35 minutes
Second baking: 20-25 minutes
Total time: 75-80 minutes

Yield

22 biscotti

Directions

  1. Preheat oven to 350°F. Line a cookie sheet with parchment or foil
  2. Add Almond Paste (grated using large hole side of a box grater), butter, flour, sugar, baking powder and salt into a medium bowl.
  3. Mix together well, with fork or pastry cutter until crumbly. Add sliced almonds.
  4. Whisk together egg whites and vanilla until frothy. Add to mixture. Mix until dough holds together. Turn out onto a lightly floured counter.
  5. Roll dough into a 2 inch thick log. Cut in half and roll each piece 10 inches long.
  6. Transfer rolls to cookie sheet. Flatten to 3/4 inch thickness.
  7. Bake 30-35 minutes or until golden. Cool cookie sheet on wire rack for 10 minutes.
  8. Cut into 3/4" diagonal slices. Return to cookie sheet, cut side down. Bake 10-12 minutes or until golden. Flip and bake 10-12 minutes more.
  9. Cool on wire rack and store in air-tight container for 2-3 weeks.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817