Black and White Fudge
Odense Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. It’s a special candy for any occasion.
Holiday: Christmas
Harvest Nut Pie
Mixed nuts with Odense Almond Paste and rich brown sugar filling make a tantalizing combination.
Almond Pound Cake Raspberry Trifle
This sophisticated dessert is definitely a crowd pleaser. Sometimes known as “tipsy parson” or “drunken cake”, we substituted the classic sherry for an almond liqueur. For a speedy trifle, bake our Almond Pound Cake and toast the almonds the day before.
Almond Madeleines
Odense Almond Paste gives these French cookies a rich almond flavor and perfect texture. Bake these unique treats for gifts or special occasions.
Marzipan Mushrooms
These mushrooms look like the real thing and are especially beautiful on a Bûche de Noël.
Chocolate Covered Marzipan Holiday Treats
These festive holiday treats will look and taste luscious on any candy tray.
Chocolate Covered Marzipan Balls
Nothing is simpler than dipping marzipan balls into chocolate for a quick confection that is richly flavored and elegant.