Gingerbread Cookies
A holiday staple where the warm spice of ginger is enriched by the softness of Odense Almond Paste for a tender bite and decorating fun for the whole family.
A holiday staple where the warm spice of ginger is enriched by the softness of Odense Almond Paste for a tender bite and decorating fun for the whole family.
These festive and beautiful British biscuits feature a tender whirl enriched by Odense Almond Paste, perfectly complementing luscious buttercream and tart jam filling.
The Linzertorte is thought to be the oldest cake in the world, with a written recipe dating back to 1653. It’s a staple at Christmas in Austria. We’ve updated this delicious tart using Odense Almond Paste.
These easy-to-make marzipan mushrooms are adorable. Perfect for a Leprechaun to snooze under on St. Patrick’s day! Great for decorating a Bûche de Noël.
Celebrate Epiphany with this beautiful and festive dessert. Easy to make with flaky pastry and a hidden charm, it’s a delightful tradition to share with loved ones!
A festive and flavorful holiday treat that’s fun to make, stores well, and brings the taste of Christmas to your table.
Odense Almond Paste and pumpkin make a spectacular cheesecake. The gingersnap crust gives it a festive flavor.
Odense Marzipan gives this scrumptious brittle a nice contrast in texture. It makes great hostess gifts!
Crystallized ginger and lemon team up with Odense Almond Paste for a dynamic trio of flavors.
Odense Almond Paste adds a rich almond flavor to these crunchy, nutty tasting biscotti. They make the perfect hostess gift for any occasion.