Pies, Tarts & Pastries
Don't stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
Sweet Almond Paste and cherries are perfectly balanced by tart rhubarb.
The Almond Paste in this berry delightful pie sweetens tart cherries and blackberries.
This pie is extra delicious with the combination of sour cherries, dried cherries and an Almond Paste lined pie crust.
Grated Almond Paste gives this crumb topping an extra edge on flavor!
The addition of one thin layer of Almond Paste makes a great apple pie ... extraordinary!
This elegant dessert is good any time of the year. Odense Almond Paste makes a sweet frangipane that is a delicious and complementary filling for tart Granny Smith apples.
Summer fruit, packaged biscuit mix and Odense Almond Paste produce a cobbler that is as delicious as it is easy to prepare.
This refreshing pie is a cross between lemon curd and coconut custard, with the additional flavors of almond. Serve it cold on a hot day!
A rich almond filling topped with sweet fig preserves and surrounded by a crisp crust make the perfect combination of flavors and texture. Bake 2 galettes at once, because everyone will want seconds.
A galette is a free-form tart that can be sweet or savory. We have paired sweet pears and tart cranberries with Almond Paste for a fall celebration of flavors.
When summer blueberries are plentiful and inexpensive, this is the ideal pie to make. The combination of Almond Paste, oats, and lemon superbly compliments the sweetness of the filling, adding texture and eye appeal.