Pies, Tarts & Pastries
Don't stop at Apple Pie! Blueberry, Pumpkin, Pecan, Peach, Pear. We have them all!
Odense Almond Paste and canned sweet cherries make this delicious pie easy to prepare.
Sweet Almond Paste and cherries are perfectly balanced by tart rhubarb.
Rhubarb and blueberries make the perfect blend of tart and sweet flavors. The addition of Almond Paste makes it even more splendid.
This elegant dessert is good any time of the year. Odense Almond Paste makes a sweet frangipane that is a delicious and complementary filling for tart Granny Smith apples.
The addition of one thin layer of Almond Paste makes a great apple pie ... extraordinary!
Grated Almond Paste gives this crumb topping an extra edge on flavor!
This refreshing pie is a cross between lemon curd and coconut custard, with the additional flavors of almond. Serve it cold on a hot day!
Summer fruit, packaged biscuit mix and Odense Almond Paste produce a cobbler that is as delicious as it is easy to prepare.
A rich almond filling topped with sweet fig preserves and surrounded by a crisp crust make the perfect combination of flavors and texture. Bake 2 galettes at once, because everyone will want seconds.
When summer blueberries are plentiful and inexpensive, this is the ideal pie to make. The combination of Almond Paste, oats, and lemon superbly compliments the sweetness of the filling, adding texture and eye appeal.
A galette is a free-form tart that can be sweet or savory. We have paired sweet pears and tart cranberries with Almond Paste for a fall celebration of flavors.