Cookies, Bars & Squares
Odense Almond Paste and Marzipan are here to help you feed your inner cookie monster.
Odense Almond Paste makes these classic, horseshoe-shaped macaroons extra delicious. We used almond flour to make them totally gluten-free!
This buttery, sugar cookie is made even richer with Odense Almond Paste. The chocolate is just an added bonus!
A classic Snickerdoodles recipe gets a modern makeover with the delicious flavor of Odense Almond Paste. We think you'll like this new treat.
Odense Almond Paste combines with classic festive flavors to make this delicious holiday cookie.
Oats and Odense Almond Paste make a fabulously rich and chewy oatmeal cookie. We bet you can't just eat one.
Festive cutouts give a sneak preview of the raspberry layer between delicate almond dough.
Yes, it is spelled Banket – an almond paste filled pastry from Holland. This pastry is sometimes referred to as a Banket Letter’ because the long rolls can be shaped into letters of the alphabet.
Almond Paste plus sliced almonds makes a double delicious biscotti.