Cookies, Bars & Squares
Odense Almond Paste and Marzipan are here to help you feed your inner cookie monster.
This delicious bar has two layers. The top layer is a rich, sticky-sweet almond topping that has the texture of a pecan pie. It sits upon a contrasting almond shortbread crust. It is delightfully indulgent.
Odense Almond Paste gives this delicious butter cookie a shortbread crispness. It makes the perfect cookie for cutting into festive shapes and decorating.
These old-fashioned Dutch cookies are called Gevulde Koek, which means stuffed biscuit. We love the delicious contrast between the chewy almond center and crisp, shortbread crust.
Our testers thought this cookie was a delicious cross between a biscotti and a brownie. Either way it's the perfect balance of chocolate and almond. Great picnic packers or hostess gift!
We added Almond Paste to this classic French pastry for a delectable taste. Also known as palm leaves or elephant ears, these crispy caramelized pastries are perfect with coffee or tea.
Almond Paste gives these light and airy meringues a toasted nut flavor. They are perfect for topping with whipped cream and favorite fruits. It takes less than a half hour to make these elegant desserts, and then the oven does the work.
These wedges are a tasty cross between shortbread and an oatmeal cookie. The addition of Almond Paste and oats gives them a slightly chewy texture. They make a great dessert or hostess gift.
We thank Nancy from Maine for this fantastic cookie. Odense Almond Paste makes them crisp on the outside but chewy on the inside. Serve them plain or sprinkled with colored sugar for a festive touch.
The crisp buttery crust of this bar is a tasty contrast to the soft coconut macaroon topping. The layer of cherries in between creates a total sublime flavor sensation.