Almond Snickerdoodles

Ingredients

  1. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  2. 2 sticks (1 cup) unsalted butter, room temperature
  3. 1 1/3 cups sugar
  4. 2 large eggs, room temperature
  5. 1/2 teaspoon vanilla extract
  6. 2 cups all-purpose flour
  7. 1 teaspoon baking powder
  8. 1/2 teaspoon salt
  9. Topping:
  10. 1/4 cup sugar, 2 teaspoons ground cinnamon
A classic Snickerdoodles recipe gets a modern makeover with the delicious flavor of Odense Almond Paste. We think you’ll like this new treat.

Time

40 minutes to assemble
12-15 minutes to bake per tray

Yield

3- 3 1/2 dozen cookies

Directions

  1. Preheat oven to 375°F. Line cookie sheet with parchment paper or lightly grease.
  2. Add Almond Paste (grated using large hole side of a box grater), butter and sugar to a medium bowl. Mix on a low speed until well combined. Turn mixer to high and beat 2 to 3 minutes, occasionally scraping down sides of bowl.
  3. Add eggs one at a time and beat on high until light and fluffy. Mix in vanilla extract.
  4. Sift the flour, baking powder and salt into almond mixture. Mix until just combined.
  5. Scoop by level tablespoons and drop on prepared sheet. Chill in freezer.
  6. While they are chilling (it only takes minutes), mix the sugar and cinnamon together in a small bowl.
  7. Shape one tray of chilled dough into balls by rolling between palms. Swirl the balls in the topping and place on cookie sheets 2 inches apart. While one tray of cookies is baking, shape the next batch into balls and coat.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Remove cookies from pan and cool on wire racks. When cool, store in airtight containers between layers of wax paper.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817