Cakes
A big slice of cake with a big glass of milk – is anything better? Here are our time-tested favorite cake recipes.
This light and airy cake is infused with the subtle flavors of lemon, orange and almond. It's the perfect cake for a crowd. Dress it up with a fancy frosting, seasonal fruits or simply serve as is.
This rich tasting, extra moist cake is an all-time family favorite from the Odense collection. It's perfect for a tea or packed up for a picnic.
It's hard to believe a cake so rich can be made without butter. We think you'll agree, with a minimum amount of effort, this cake delivers a maximum amount of flavor!
This recipe makes six seductively rich, soft-centered cakes. They're perfect for special occasions. No need to tell your company how easy these elegant cakes are to prepare.
Almond Paste complements the tart lemon and nutty poppy seed flavors in this rich tasting, festive cake. It's perfect for any occasion.
This cake tastes like a mouthwatering cross between our Frangipan and Almond Butter Cake. Almond Paste and fresh berries are the perfect combination for ‘delicious.’
Grated Almond Paste gives a convenient baking mix a homemade taste. This easy to prepare recipe feeds 8-10 hungry apple lovers, with all the mouth-watering flavors of fall.
This recipe was an all around favorite in our Odense Recipe Contest. Many thanks to Lillian for her winning recipe!
This upside down almond cake is crowned with the quintessential flavors of spring.
Shredded coconut and Almond Paste give this cake a rich texture and taste. Frost with whipped cream, or simply dust with powdered sugar.
A rich and moist coffee cake with a delicious almond filling. It's a treat any time of the year.