Cakes
A big slice of cake with a big glass of milk – is anything better? Here are our time-tested favorite cake recipes.
This old fashion cake is a breeze to make! The addition of Almond Paste brings it to a new level of flavor. It's a wonderful dessert for tea or brunch. For an extra treat, serve it warm with whipped cream.
The old fashion cupcake has become the newest rage! The tart taste of lemon combined with the sweet, richness of Almond Paste make a super moist and flavor-filled cupcake. They are perfect for any picnic or party.
Almond Paste adds another dimension of taste to this classic flavor combination. It's a great cake for any occasion.
This light and airy cake is infused with the subtle flavors of lemon, orange and almond. It's the perfect cake for a crowd. Dress it up with a fancy frosting, seasonal fruits or simply serve as is.
This rich tasting, extra moist cake is an all-time family favorite from the Odense collection. It's perfect for a tea or packed up for a picnic.
It's hard to believe a cake so rich can be made without butter. We think you'll agree, with a minimum amount of effort, this cake delivers a maximum amount of flavor!
This recipe makes six seductively rich, soft-centered cakes. They're perfect for special occasions. No need to tell your company how easy these elegant cakes are to prepare.
This cake tastes like a mouthwatering cross between our Frangipan and Almond Butter Cake. Almond Paste and fresh berries are the perfect combination for ‘delicious.’
Almond Paste complements the tart lemon and nutty poppy seed flavors in this rich tasting, festive cake. It's perfect for any occasion.
Grated Almond Paste gives a convenient baking mix a homemade taste. This easy to prepare recipe feeds 8-10 hungry apple lovers, with all the mouth-watering flavors of fall.
This recipe was an all around favorite in our Odense Recipe Contest. Many thanks to Lillian for her winning recipe!