Cakes
A big slice of cake with a big glass of milk – is anything better? Here are our time-tested favorite cake recipes.
Grated Almond Paste gives a convenient baking mix a homemade taste. This easy to prepare recipe feeds 8-10 hungry apple lovers, with all the mouth-watering flavors of fall.
Juicy pears sink into a spiced cake made with rich almond paste, creating a moist crumb and a stunning slice-through presentation that’s pure fall comfort.
This stunning, 4 layer cake was developed for us by Sarah Kieffer of The Vanilla Bean Blog. She loved how the Odense Almond Paste made the cake rich and full of almond flavor.
Almond Paste, honey and lemon team up for an extra special moist and flavor filled cake. Its shiny glaze makes for a beautiful presentation.
Sweet Odense Almond Paste combined with tart cranberries makes this an extra moist and flavorful cake.
Odense Almond Paste, apples and apple cider make the perfect combination of flavors. These delicious cake-like donuts are less messy to prepare than their fried counterparts.
Odense Almond Paste, blueberries and buttermilk team up for a divine combination of flavors. These delicious cake-like donuts are less messy to prepare than their fried counterparts.
Danish Almond Paste complements the fruit and nuts in this traditionally Jamaican cake, giving it an incredible depth of flavor.
Molasses, ginger, and almond. All the flavors of the season in one adorable, gift-able bundt cake.
These pretty pops will delight young and old alike. Odense Almond Paste is the magic ingredient that sets these pops apart from the rest!











