Cakes
A big slice of cake with a big glass of milk - is anything better? Here are our time-tested favorite cake recipes.
Dark brown sugar and Odense Almond Paste create a rich tasting, caramelized almond flavor.
Peaches and almonds are as good as peaches and cream. For an extra treat serve with vanilla ice cream.
This slightly textured frosting with its rich almond flavor is tailor made for almond lovers.
This tasty, moist cake has the flavor of a Swedish braid, but is half the work. Cardamom has a spicy sweet flavor and is a member of the ginger family.
These delicious cupcakes take advantage of the berry season. Tart berries refreshingly balance the sweeter flavors of white chocolate and Almond Paste.
The convenience of a cake mix with the flavor of Almond Paste and Baileys Irish Cream create one easy but sophisticated tasting cake.
Odense Marzipan decorations make these bundt cakes look exactly like pumpkins! The perfect autumn dessert.
This old fashion cake is a breeze to make! The addition of Almond Paste brings it to a new level of flavor. It's a wonderful dessert for tea or brunch. For an extra treat, serve it warm with whipped cream.
The old fashion cupcake has become the newest rage! The tart taste of lemon combined with the sweet, richness of Almond Paste make a super moist and flavor-filled cupcake. They are perfect for any picnic or party.
Almond Paste adds another dimension of taste to this classic flavor combination. It's a great cake for any occasion.
This light and airy cake is infused with the subtle flavors of lemon, orange and almond. It's the perfect cake for a crowd. Dress it up with a fancy frosting, seasonal fruits or simply serve as is.