Almond Blueberry Buckle

Ingredients

  1. Topping Ingredients:
  2. 1/2 cup sugar
  3. 1/3 cup all-purpose flour
  4. 1/4 cup (1/2 stick) soft unsalted butter
  5. 1/2 teaspoon cinnamon
  6. Cake Ingredients:
  7. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  8. 2 cups Bisquick-type mixture
  9. 1/3 cup sugar
  10. 1/2 scant cup milk
  11. 1/4 cup (1/2 stick) unsalted butter, melted
  12. 1 egg
  13. 2 cups fresh blueberries, room temperature*
  14. *Test Kitchen Tip: Cold blueberries will make a cake cook unevenly. Wash and drain blueberries. Dry on paper towels.
This old fashion cake is a breeze to make! The addition of Almond Paste brings it to a new level of flavor. It’s a wonderful dessert for tea or brunch. For an extra treat, serve it warm with whipped cream.

Time

15 minutes to assemble
50-55 minutes to bake
Total time: 65-70 minutes

Yield

10 slices

Directions

  1. Preheat oven to 375°F. Grease and flour cake pan.
  2. For Topping: Add sugar, flour, butter and cinnamon to a bowl. Mix with a fork until texture of fine crumbs. Set aside.
  3. For Cake: Add Almond Paste (grated using large hole side of a box grater), Bisquick, and sugar to a bowl. Mix with a pastry blender (or food processor) until texture of small crumbs.
  4. In a measuring cup, add milk then melted butter and egg. Whisk well. Pour milk mixture into dry ingredients. Mix until incorporated and spread into cake pan.
  5. Top batter with blueberries, slightly pressing into cake. Sprinkle with reserved topping. Bake for 50-55 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes on wire rack and serve warm.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 170
Calories from Fat: 54


 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5


Amount Per Serving
Calories: 180
Calories from Fat: 81


 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817