Cakes
A big slice of cake with a big glass of milk – is anything better? Here are our time-tested favorite cake recipes.
These mini strawberry shortcakes are perfect if you're serving a crowd. Sweet strawberries layered between whipped cream and almond shortcake make a divine dessert.
This rich Italian ricotta cake is often served at Easter. We covered it with Odense Marzipan rather than the traditional whipped cream and candied fruits.
Change things up by adding Almond Paste to your old yellow cake recipe- the added flavor is nothing less than divine.
Dark brown sugar and Odense Almond Paste create a rich tasting, caramelized almond flavor.
This sophisticated dessert is definitely a crowd pleaser. Sometimes known as "tipsy parson" or "drunken cake", we substituted the classic sherry for an almond liqueur. For a speedy trifle, bake our Almond Pound Cake and toast the almonds the day before.
Peaches and almonds are as good as peaches and cream. For an extra treat serve with vanilla ice cream.
This slightly textured frosting with its rich almond flavor is tailor made for almond lovers.
This tasty, moist cake has the flavor of a Swedish braid, but is half the work. Cardamom has a spicy sweet flavor and is a member of the ginger family.
These delicious cupcakes take advantage of the berry season. Tart berries refreshingly balance the sweeter flavors of white chocolate and Almond Paste.
The convenience of a cake mix with the flavor of Almond Paste and Baileys Irish Cream create one easy but sophisticated tasting cake.
Odense Marzipan decorations make these bundt cakes look exactly like pumpkins! The perfect autumn dessert.