Brown Sugar Almond Cupcakes

Brown Sugar Almond Cupcakes

Ingredients

  1. 1-7 oz box Odense Almond Paste (grated using large hole side of a box grater)
  2. 1 stick (8 tablespoons) butter, melted
  3. 3/4 cup firmly packed dark brown sugar
  4. 2 eggs, room temperature
  5. 1/2 teaspoon vanilla extract
  6. 1 3/4 cups all-purpose flour
  7. 2 teaspoons baking powder
  8. 1/4 teaspoon salt
  9. 1/2 cup whole milk
  10. Optional: frosting
Print Recipe
Dark brown sugar and Odense Almond Paste create a rich tasting, caramelized almond flavor.

Time

20 minutes to assemble
20-23 minutes to cook
Total time: 40-43 minutes

Yield

Yield 12 cupcakes

Directions

  1. Preheat oven to 350°F. Grease and flour a standard 12-count muffin tin, or use paper / foil liners.
  2. Add Almond Paste (grated using large hole side of a box grater), butter, sugar and eggs to mixing bowl. Beat until smooth and mix in extract.
  3. Sift flour, baking powder and salt together.
  4. Add flour to almond mixture alternately with milk, beating until just combined.
  5. Spoon batter into muffin tin and bake 20-23 minutes. Set tin on wire rack and cool 2 minutes. With a fork, flip cupcakes to side and let cool.
  6. Spread with our Marzipan Frosting.

Odense Marzipan

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 170
Calories from Fat: 54

 %Daily Value*
Total Fat: 6g8%
   Saturated Fat .4g2%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 27g10%
Dietary Fiber 1g4%
Sugars 21g
Protein 2g
Vitamin A0%
Vitamin C0%
Calcium3%
Iron4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: sugar, almonds (28%), glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817

Odense Almond Paste

Nutrition Facts
SERVING SIZE: 2 tbsp (39g)
SERVINGS: 5

Amount Per Serving
Calories: 180
Calories from Fat: 81

 %Daily Value*
Total Fat: 9g12%
   Saturated Fat 1g5%
   Trans Fat 0g0%
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrates 21g8%
Dietary Fiber 2g7%
Sugars 16g
Protein 4g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

NON GMO | GLUTEN FREE
MSG FREE | TRANS FAT FREE

Ingredients: almonds (45%), sugar, glucose syrup (From wheat), water.
Allergens: contains tree nuts (almonds), wheat* *Odense Almond Paste contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten are gluten free.

AFTER OPENING:
Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.

PRODUCT OF DENMARK
121817