Marzipan Frosting
Ingredients
- 1-7 oz box Odense Marzipan, grated
- 1 stick (8 tablespoons) soft butter
- 3 cups confectioners sugar
- 2 tablespoons hot water
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This slightly textured frosting with its rich almond flavor is tailor made for almond lovers.
Time
10 minutes
Yield
2 1/2 cups
Ingredients
- 1-7 oz box Odense Marzipan, grated
- 1 stick (8 tablespoons) soft butter
- 3 cups confectioners sugar
- 2 tablespoons hot water
Directions
- Add grated Marzipan and butter into a medium bowl. Beat on low until combined. Turn speed to high and beat into a smooth paste.
- Add sugar and hot water. Beat on low until combined. Turn mixer to high and beat until smooth. If frosting is too stiff, add one teaspoon of hot water at a time until desired spreading consistency is reached.
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Marzipan Frosting
This slightly textured frosting with its rich almond flavor is tailor made for almond lovers.
Before you start, be sure to have Odense Almond Paste on hand
Odense Almond Paste & Marzipan available in major grocery stores and online.
Time
10 minutes
Yield
2 1/2 cups
Ingredients
- 1-7 oz box Odense Marzipan, grated
- 1 stick (8 tablespoons) soft butter
- 3 cups confectioners sugar
- 2 tablespoons hot water
Directions
- Add grated Marzipan and butter into a medium bowl. Beat on low until combined. Turn speed to high and beat into a smooth paste.
- Add sugar and hot water. Beat on low until combined. Turn mixer to high and beat until smooth. If frosting is too stiff, add one teaspoon of hot water at a time until desired spreading consistency is reached.
https://odense.com/odense-recipes/marzipan-frosting-recipe