Breads, Muffins, & Scones
Mmmmm. Freshly baked scones, and bread still warm from the oven. Odense Almond Paste makes it all even better.
Lemon zest, blueberries and Almond Paste make a moist and memorable muffin for any brunch or breakfast table.
This cinnamon Almond Paste filling transforms ordinary refrigerated rolls into an extraordinary treat. They are a special, but easy addition to holiday brunches.
Our rich cinnamon almond filling makes store bought dough taste homemade.
Odense Almond Paste and grated orange rind give these tender scones refreshingly citrus and nutty flavors.
Split these stars with a serrated knife and fill with whipped cream, strawberries and blueberries for a festive dessert.
The flavors of Almond Paste and orange make for a delectable moist muffin; perfect for breakfast or an afternoon tea.
Sweet Odense Almond Paste complements tart lemon in this rich and moist muffin.
We've combined the flavor of Odense Almond Paste with dried tropical fruits for a taste of the islands.