Breads, Muffins, & Scones
Mmmmm. Freshly baked scones, and bread still warm from the oven. Odense Almond Paste makes it all even better.
Odense Almond Paste makes this a moist and satisfying muffin for any time of the year.
Odense Almond Paste makes this fabulous banana bread extra rich and moist.
Odense Almond Paste gives this braided bread a rich texture. It’s a special treat for any holiday or tea time.
Crystallized ginger and Almond Paste create a magical combination of flavors.
This bread pudding has an appetizing middle filling of diced apples and grated Almond Paste. It’s a hearty breakfast dish made with raisin bread for extra flavor. Serve with powdered sugar or maple syrup.
Once you make homemade pancakes, you'll never want to use a box mix again and the blender does all the work! The addition of Almond Paste and oats makes these pancakes high in fiber and flavor . . . think brunch.
These delightful rolls are reminiscent of 'Pain au Chocolat' with the delicious addition of Almond Paste. Refrigerated crescent rolls make this an easy recipe to prepare.
Almond Paste and raspberry jam spread on puff pastry make for a quick and elegant dessert. It's a perfect pastry for a holiday brunch or special tea party. This recipe can be easily halved for smaller gatherings.
These buns are as sticky as they are delicious! The almond and cinnamon center gives them a homemade flavor; so your guests will never know they’re made with frozen bread dough.
Almond and anise team up for an old world flavored scone. These scones would make a delicious addition to any special brunch or breakfast.
Almond Paste complements the fresh flavor of strawberries, and the tart taste of rhubarb. This muffin will be a welcome addition to any breakfast or brunch.